Kerri Brewer is a creative based in New York City. She works as a creative director, photographer, and producer. Many of her clients rely on her full ownership of a project including concepting, execution, styling, and post production. She has experience in web, print, and experiental live events.

 She holds a BFA from the School of Visual Arts, where she graduated with honors in photography. She started her career as part of the team at the beloved Gourmet Magazine. Her client list includes Food Network, the Cooking Channel, Gilt Taste, Core Home, Pinch Food Design, TwistbyPInch, Manna, writer Jane Lear, interior decorator Thomas Jayne, artist Burkindy and wellness magazine Bonberi. Her work has also been seen in various publications including the New York Times, Real Simple, and the Wall Street Journal, as well as several cookbooks. She builds long-term relationships with clients that span years, working collaboratively to produce memorable visual imagery. 

 She was also the creative behind Mighty Balls, the popular casual meatball eatery. Started as a pop-up food stand it, was consistently named as one of the best food vendors. A company she grew from crowd-funding and a dream into a brick and mortar location. As a pop-up, it had as many as seven locations, with strong annual sales. As managing partner, and creative director, Brewer was completely hands on, doing everything from concepting, branding and design to actual build out of the space (down to the tables and benches), creating an efficient operation with a loyal following. 

 Simply put, she is the person clients turn to when they want to get things done. Her clean aesthetics and organic work married with extreme attention to detail and a commitment to execute generate success for clients. 

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Images copyright Kerri Brewer, with all rights reserved.