I've been making ceramics almost as long as I've been shooting, first making pieces as a young girl around my grandmother's kitchen table. Now, working from my Brooklyn studio, I create small batches of functional work. I'm an experimenter at heart – sometimes handbuilding, sometimes on the wheel, mostly electric firing but occasionally reduction firing – so you'll see one-of-a-kind pieces alongside forms I return to again and again.
I'm thrilled my work has been featured in the New York Times Gift Guide and DesignMilk's Gift Guide, and frequently appears in publications including the New York Times, Domino Magazine, Hypebeast, and NYT Cooking.
I also take on a small number of custom ceramic commissions each year. Recent projects include handmade large pots for a Brooklyn backyard, commissioned vessels for an immersive Don Julio experience, and bowls for Cesar dog food packaging. More on my custom work here →
If it's marked in stock, it ships fast. Otherwise, work is handmade to order (slight variation is to be expected and celebrated), so please expect 4-6 weeks to ship. I keep light stock of the most popular pieces and update inventory as it becomes available.
Browse the collection below, and check out my FAQs for answers to common questions.
Y’all have been asking, and so, for the first time ever, I’m doing small workshops, with some of my favorite handbuilding techniques. Space is very limited.If you’d like to book a private lesson, please reach out, I am also offering a limited number of one on ones.
A shape that has ben living in my head for a while, a gentle curve with just enough depth to catch your sunday best sauce.
Sideplate is 7.25” in diameter
Salad plate is 8.5” in diameter
Dinner plate is 10.25” in diameter
